Sample Dining Menus

Wherever and whenever you choose, we invite you to take pleasure in the finest cuisine in the South Pacific.

The Wakaya Club & Spa’s cuisine changes with each season and each new harvest. We use the freshest local ingredients in all of our unique dishes, and new menus are created each week.

Favorite lunches include:

  • Heart of palm salad & coriander
  • Lobster summer rolls with sweet chili dip
  • Cheese burger in paradise & cassava chips
  • Tiger prawn sate, peanut sauce & pineapple slaw
  • Vegetables samosa, papaya sauce with tamarind chutney
  • Tempura of soft shell crab & dashi

Favorite dinners include:

  • Eggplant salad, tahini & yogurt dressing
  • Iceberg wedge, Roquefort dressing
  • Nobu sashimi
  • Royal Thai red beef curry & coconut rice & lotus leaf
  • Maple glazed Wakaya venison spinach & sweet potato mash
  • Crispy skin garlic chicken, arugula, feta & pear
  • Roasted wild mushroom risotto
  • Blackened yellow fin tuna, eggplant salad & salsa Verde
  • Fresh whole mangrove crab caramelized palm sugar &
    sweet chili sauce

Favorite desserts include:

  • Chocolate brownie torte
  • Wakaya Bush lemon tart
  • Ginger crème brulee
  • Passion fruit soufflé