Wakaya Cuisine: Philosophy

On Wakaya Island, the notion of locally grown, organic produce is a “given”. As you are driven from the Wakaya Island Airstrip towards The Wakaya Club & Spa, you will notice an abundance of lush gardens and groves.

Our kitchen specializes in Pacific Rim fare, inspired by the Island’s plentiful resources, including locally raised venison, pork, lamb, chickens and their freshly laid eggs!

Our Seafood is drawn from the Koro Sea. Pacific green lobster, shrimp, mangrove crab, tuna, wahoo, walu and mahimahi feature on the daily changing menus.

Our organic gardens produce micro-greens, herbs, several varieties of lettuce, eggplant, Chinese cabbage, avacados, kumquats, limes, lemons, pineapples, papayas, soursop, guava and Fijian ginger – which is renowned as the best ginger in the world! Our breakfast preserves are homemade, for the “icing on the cake”.

Our Chefs are adept at catering to your dietary requirements, whatever they may be. So if there is something you particularly like, or conversely need or wish to avoid, we can accommodate you, without compromising flavor or presentation of your meal.

We are an “all-inclusive” resort, thus the cost of your meals and beverages of choice, are included in the per diem cost of your stay with us.