Wakaya Perfection Oatmeal, Raisin & Ginger Cookies

Oatmeal, Raisin & Ginger Cookies



    1. Cream butter and sugar well, then add eggs and vanilla.
    2. Sift together baking soda, salt, cinnamon, ginger and flours. Beat sifted mixture into butter, sugar, and egg mixture until well blended.
    3. Stir in rolled oats and raisins.
    4. Drop by spoonfuls onto greased baking sheet. Flatten and shape with a moistened spatula.
    5. Bake at 350° for 10–12 minutes or until golden brown.
    6. Transfer to wire rack for cooling.