Directions

1. Preheat oven to 375° F.
2. Heat butter in a medium skillet over medium heat until melted. Add mushrooms and onion; sauté 2 minutes.
3. Remove from heat, then add spinach, bread crumbs, 1½ tsp.
4. Ginger, salt and pepper.
5. Slit each chop horizontally from the outside edge in; stuff each chop with the veggie mixture and then sprinkle the outside with salt and pepper to taste.
6. Heat 1 tsp. oil in a large skillet over medium-high heat; brown chops 2 minutes on each side. Transfer them to a baking dish and bake uncovered for 30 minutes. Remove from oven.
7. Blend remaining 1½ tsp. Ginger with orange marmalade and brush on top of pork chops. Place pork chops back in oven and bake 5–10 minutes more.