- 8 oz Wakaya Coconut Oil (Chilled)
- ¼ tsp Wakaya Turmeric Powder
- ¼ tsp Ground Cumin
- 1 tbsp Minced Roasted Garlic
- ¼ tsp Madras Curry Powder
- Wakaya Sea Salt to taste
- Combine all of the ingredients, and place in a saucepan and warm for 5-7 min. Blend all of the ingredients and top popcorn liberally.
- Place the remainder in an airtight container in a cool dry place.