• 2 tsp. Wakaya Perfection Organic Fijian Turmeric Powder
• 2 tsp. Wakaya Perfection Organic Pink Fijian Ginger Powder
• 4 shallots, minced
• 4 garlic cloves, minced
• 1⁄2 tsp. ground allspice 1 tsp. ground nutmeg
• 11⁄2 tsp. Wakaya Perfection Fijian Kosher Sea Salt
• 1⁄4 cup peanut oil
• 2 Tbsp. brown sugar
• 1 bunch parsley, finely chopped
• Zest and juice of 3 oranges
• 1⁄2 cup cider vinegar
• 1 habanero pepper, chopped and seeded

DIRECTIONS

1. Combine all ingredients in a medium bowl.
2. Mix well and let sit for 1 hour before using.

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